Fresh Pineapple Sherbet

1. 1

   In a small saucepan combine the sugar and 1/2 cup water, bring the mixture to a boil, and simmer it for 5 minutes, or until it is reduced to 1/2 cup.

2. 2

   Let the sugar syrup cool completely.

3. 3

   In a bowl whisk together the pineapple puree, the sugar syrup, the milk, the lemon juice, and pinch of salt.

4. 4

   Chill the mixture until it is cold and freeze it in an ice-cream freezer according to the manufacturer's instructions.

5. 5

   Serve the sherbet in scoops on dessert plates garnished with the reserved pineapple wedges and the mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.