Flaky Biscuits

1. 1

   Sift flour, baking powder and salt together into mixing bowl. Blend in vegetable oil with fork or pastry blender.

2. 2

   Add milk. Mix until dough forms. Gently knead on lightly floured board 15 to 20 times.

3. 3

   Roll out or pat to 1/2-inch thickness.

4. 4

   Cut with floured biscuit cutter.

5. 5

   Place on ungreased baking sheet. Bake in a 450u00b0 oven until lightly browned, 12 to 15 minutes. Makes 12 biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.