Bubble (Soy) Milk Tea Recipe

Name: Bubble (Soy) Milk Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 cup water; 1/2 cup soy milk use skim milk if desired; 1 1/2 cups tea strong, e.g. black, green, jasmine tea; ice optional; water 1. Boil some; tea leaves 2. Add, or bag; tea 3. The stronger the, the better!; 1 1/2 cups tea make more if desired

Servings: persons

1/2 cup granulated sugar
1/2 cup brown sugar
1 cup water
1/2 cup soy milk use skim milk if desired
1 1/2 cups tea strong, e.g. black, green, jasmine tea
ice optional
water 1. Boil some
tea leaves 2. Add, or bag
tea 3. The stronger the, the better!
1 1/2 cups tea make more if desired

1
1. In a small pot, add 1/2 cup of granulated and 1/2 cup of brown sugar with 1 cup of water
2
2. Over medium high heat, let the sugary water simmer
3
3. Stir until sugar is dissolved and the syrup becomes a caramel color
4
4. Don't let the syrup boil, it might burn the sugar!
5
5. Let simmer for about 10 minutes and turn off heat, let cool
6
MIX IT
7
1. In a blender or cocktail shaker, add 1 1/2 cup of tea, 1/2 cup of soy milk, and about 3 tablespoons of the syrup (alter sweetness as desired)
8
2. Shake until well stirred
9
3. Add ice is you desire iced milk tea
10
4. Put shaken milk tea in a glass and enjoy! Careful if it's hot!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup granulated sugar, 1/2 cup brown sugar, 1 cup water, 1/2 cup soy milk use skim milk if desired, and more.

Yes, Bubble (Soy) Milk Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubble (Soy) Milk Tea

How did you like this recipe?

Frequently Asked Questions