How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pineapple Breakfast Cake?

You need 12 ingredients. The key ingredients include: 1 cup white whole wheat flour, 1/2 cup chickpea flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Fresh Pineapple Breakfast Cake suitable as breakfast?

Yes, Fresh Pineapple Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fresh Pineapple Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pineapple Breakfast Cake Recipe

Name: Fresh Pineapple Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white whole wheat flour; 1/2 cup chickpea flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon cardamon; 1/2 cup coconut; 1/2 cup cold butter, cut into small pieces; 1 cup raw cane sugar; 1 egg; 1/2 cup milk; 2 cups fresh pineapple cut into bite sized chunks

Start your day right with this Fresh Pineapple Breakfast Cake recipe. Made with whole wheat flour, chickpea flour, baking powder and baking soda. Easy s…

This Fresh Pineapple Breakfast Cake relies on simple, everyday ingredients such as white whole wheat flour, chickpea flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Pineapple Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pineapple Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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