Fresh Pigs' Feet

1. 1

   Clean pigs' feet.

2. 2

   Combine ingredients.

3. 3

   Cover with water and boil over medium heat until tender.

4. 4

   May be necessary to add water during cooking, however, add a small amount at a time once almost tender.

5. 5

   Allow most of the water to cook out, causing the remaining liquid to be rather sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.