Za'atar-Spiced Pita

1. 1

   Preheat the oven to 425 degrees F.

2. 2

   Stack the pita and, using a sharp serrated knife, cut into 6 wedges.

3. 3

   Place the wedges in a large metal mixing bowl.

4. 4

   Drizzle in the olive oil.

5. 5

   Using metal tongs, toss the pita to coat evenly.

6. 6

   Sprinkle in the sesame seeds, thyme, oregano, sumac, salt and pepper; toss to distribute the seasonings evenly.

7. 7

   Transfer the pita to a baking sheet and spread uniformly to ensure even browning.

8. 8

   Place into the oven and bake until golden brown, 5 to 7 minutes.

9. 9

   Remove and cool slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.