Fresh Pepper Relish Recipe

Name: Fresh Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable cooking spray; 1 c. shredded carrot; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped sweet red pepper; 1 banana pepper, seeded and chopped; 3 Tbsp. raisins; 3 Tbsp. cider vinegar; 2 Tbsp. sugar; 1/4 tsp. salt

Servings: persons

vegetable cooking spray
1 c. shredded carrot
3/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1 banana pepper, seeded and chopped
3 Tbsp. raisins
3 Tbsp. cider vinegar
2 Tbsp. sugar
1/4 tsp. salt

1
Coat a nonaluminum saucepan with cooking spray.
2
Place over medium-high heat until hot.
3
Add carrot and next 5 ingredients; saute until crisp-tender.
4
Stir in vinegar, sugar and salt.
5
Bring to a boil.
6
Reduce heat and let simmer 5 minutes, stirring occasionally.
7
Let cool to room temperature, cover and chill thoroughly.
8
Serve with pork or poultry.
9
Yields 2 cups (11 calories and 8% fat per tablespoon).
10
Protein 0.2, fat 0.1 (saturated fat 0), carbohydrate 2.8, fiber 0.3, cholesterol 0, sodium 20.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: vegetable cooking spray, 1 c. shredded carrot, 3/4 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Fresh Pepper Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pepper Relish

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