Pepperoni Bread (Using Refrigerator Loaf)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Pillsbury makes an Italian Loaf and a French Loaf - both work fine. Remove unbaked bread from refrigerator tube; unroll.

3. 3

   Place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing. Roll up loaf and pinch to seal.

4. 4

   Place on non-stick baking sheet. Using a very sharp knife, score loaf diagonally about 1/4 inch into dough, exposing bits of the colorful filling.

5. 5

   MAKE-AHEAD HINT - you can make them to this point, then cover and refrigerate until ready to bake.

6. 6

   Bake 350 degrees for 28-29 minutes until nicely browned.

No additional tips available.