How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepperoni Bread (Using Refrigerator Loaf)?

You need 6 ingredients. The key ingredients include: 1 (14 ounce) package refrigerated bread dough (see note), 1/4 cup pepperoni, chopped (about 2 ounces), 1/4 cup black olives, chopped, 1 tablespoon parsley, chopped, and more.

Is Pepperoni Bread (Using Refrigerator Loaf) suitable as general?

Yes, Pepperoni Bread (Using Refrigerator Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pepperoni Bread (Using Refrigerator Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pepperoni Bread (Using Refrigerator Loaf) Recipe

Name: Pepperoni Bread (Using Refrigerator Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package refrigerated bread dough (see note); 1/4 cup pepperoni, chopped (about 2 ounces); 1/4 cup black olives, chopped; 1 tablespoon parsley, chopped; 1/4 cup parmesan cheese, grated; 1/4 teaspoon black pepper, fresh ground

Bake this irresistible Pepperoni Bread (Using Refrigerator Loaf) at home. Made with bread, pepperoni, black olives and parsley. Easy step-by-step instru…

This Pepperoni Bread (Using Refrigerator Loaf) relies on simple, everyday ingredients such as black olives, chopped, parsley, chopped, parmesan cheese, grated and black pepper, fresh ground. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (14 ounce) package refrigerated bread dough (see note)
1/4 cup pepperoni, chopped (about 2 ounces)
1/4 cup black olives, chopped
1 tablespoon parsley, chopped
1/4 cup parmesan cheese, grated
1/4 teaspoon black pepper, fresh ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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