How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pepper-Balsamic Salsa?

You need 12 ingredients. The key ingredients include: 5 medium tomatoes, seeded and chopped (about 1 1/2 pounds), 1 red bell pepper, diced, 1 green bell pepper, diced, 1 yellow bell pepper, diced, and more.

Is Fresh Pepper-Balsamic Salsa suitable as snacks & appetizers?

Yes, Fresh Pepper-Balsamic Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Pepper-Balsamic Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Pepper-Balsamic Salsa Recipe

Name: Fresh Pepper-Balsamic Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium tomatoes, seeded and chopped (about 1 1/2 pounds); 1 red bell pepper, diced; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1/2 cup finely chopped sweet onion; 1/2 cup chopped fresh cilantro; 3 tablespoons balsamic vinegar; 1 1/2 teaspoons seasoned salt; 1 teaspoon garlic powder; 2 teaspoons hot sauce; 1/2 teaspoon adobo sauce from can; Tortilla chips

Try this homemade Fresh Pepper-Balsamic Salsa recipe the whole family will love. Made with tomatoes, red bell pepper, green bell pepper and yellow bell …

This Fresh Pepper-Balsamic Salsa relies on simple, everyday ingredients such as red bell pepper, diced, green bell pepper, diced, yellow bell pepper, diced and finely chopped sweet onion. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Pepper-Balsamic Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions