Basic Round Bread made in a Moravian Loaf Pan

1. 1

   Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise.

2. 2

   Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes.

3. 3

   Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam.

4. 4

   Place into the greased pan, cover with a wet cloth, and let rise for the second time.

5. 5

   It should take about 40 minutes to an hour.

6. 6

   Keep an eye on the dough while it rises, and preheat the oven to 210C.

7. 7

   After it's done rising, set the oven to 190C, and bake for 15 minutes.

8. 8

   Next, flip it over, and bake again at 190C for 20 minutes this time.

9. 9

   Take the bread out of the oven, and carefully remove from the pan.

* Per serving · 4 servings · Values may vary.

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