Fresh Peas And Asparagus Salad – a delicious recipe with Fresh peas, Fresh asparagus, Lemons, Garlic, mint, cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Bring a medium pot of salted water to boil. Turn the heat off and add the fresh peas and asparagus. Blanch for 4 minutes.
2
Drain the peas and the asparagus and place them in ice bath to stop the cooking process and to retain their bright green color.
3
Drain the peas and asparagus really well from the ice bath. Pat them dry with a paper towel and place them in a large bowl. Zest one of the lemons and juice both of them and add the zest and the juice to the bowl with the peas and asparagus along with the crushed garlic and the mint leaves. Add salt, pepper and olive oil to taste and toss to combine.
4
Divide the salad among 4 plates and top with chunks of goat cheese and sprinkle with thyme flowers (if using).
305
kcal
Calories
9
g
Fat
40
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups Fresh peas, 1 bunch Fresh asparagus, 2 Lemons, 2 Garlic cloves (crushed), and more.
Yes, Fresh Peas And Asparagus Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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