How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar?

You need 5 ingredients. The key ingredients include: 3 ripe Anjou or Comice pears, 1 tablespoon lemon juice, 4 ounces Parmigiano-Reggiano cheese, in 1 piece, 1 tablespoon good quality Balsamic vinegar, and more.

Is Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar suitable as general?

Yes, Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar Recipe

Name: Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe Anjou or Comice pears; 1 tablespoon lemon juice; 4 ounces Parmigiano-Reggiano cheese, in 1 piece; 1 tablespoon good quality Balsamic vinegar; Freshly ground black pepper

Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar – a delicious recipe with pears, lemon juice, cheese, vinegar, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 ripe Anjou or Comice pears
1 tablespoon lemon juice
4 ounces Parmigiano-Reggiano cheese, in 1 piece
1 tablespoon good quality Balsamic vinegar
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar

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