Rollkuchen (Mennonite Fritters)

1. 1

   Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.

2. 2

   Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).

3. 3

   Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

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