Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 2 tsp. vanilla; 1 c. oil; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 3 c. pared, chopped pears; 1 c. chopped pecans

Eats Now Editorial Team · 2069 kcal · Baking & Desserts

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Fresh Pear Cake – a delicious recipe with eggs, sugar, vanilla, oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
2 tsp. vanilla
1 c. oil
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
3 c. pared, chopped pears
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Beat eggs in a large mixing bowl.
3
Add sugar, vanilla and oil.
4
Beat well.
5
Add flour, salt, soda and cinnamon.
6
Beat well.
7
Batter will be very thick.
8
Add pecans and pears.
9
Beat to combine.

2069

kcal

Calories

113

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 2 tsp. vanilla, 1 c. oil, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2069 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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