Fresh Pear Cake Recipe

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled, cored and chopped pears; 2 cups white sugar; 3 cups sifted all-purpose flour; 1 teaspoon salt; 1 1/2 teaspoons baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 4 egg whites; 2/3 cup canola oil; 1 cup chopped pecans

Servings: persons

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
4 egg whites
2/3 cup canola oil
1 cup chopped pecans

1
Combine the pears and the sugar and let stand for one hour.
2
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
3
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
4
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
5
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

1403

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups peeled, cored and chopped pears, 2 cups white sugar, 3 cups sifted all-purpose flour, 1 teaspoon salt, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Pear Cake

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