Fresh Pear Cake

Name: Fresh Pear Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. sugar; 2 c. flour; 1 tsp. soda; 3/4 tsp. salt; 3 large pears, peeled and chopped very small; 1 c. oil; 1 tsp. vanilla; 1 Tbsp. water; 2 tsp. cinnamon

Eats Now Editorial Team · 1513 kcal · Baking & Desserts

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Fresh Pear Cake – a delicious recipe with eggs, sugar, flour, soda, salt, pears. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. sugar
2 c. flour
1 tsp. soda
3/4 tsp. salt
3 large pears, peeled and chopped very small
1 c. oil
1 tsp. vanilla
1 Tbsp. water
2 tsp. cinnamon

1
Grease and flour a 9 x 13-inch pan.
2
Beat eggs and oil until foamy.
3
Add sugar, vanilla, soda and water; beat until light and fluffy.
4
Add flour, cinnamon and salt; beat well.
5
Fold in pears. Pour into pan.
6
Bake at 350u00b0.
7
Very good!

1513

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, 2 c. sugar, 2 c. flour, 1 tsp. soda, and more.

Yes, Fresh Pear Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1513 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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