Fresh Pear Bread

Name: Fresh Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. diced pears (6 pears); 3 c. flour; 1/2 tsp. salt; 2 eggs; 1 tsp. vanilla; 2 c. sugar; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. soda; 1/2 c. oil; 1 c. chopped nuts

Eats Now Editorial Team · 1463 kcal · General

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Fresh Pear Bread – a delicious recipe with flour, salt, eggs, vanilla, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. diced pears (6 pears)
3 c. flour
1/2 tsp. salt
2 eggs
1 tsp. vanilla
2 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. soda
1/2 c. oil
1 c. chopped nuts

1
Soak pears in sugar 1 hour.
2
Stir together flour, salt, cinnamon, nutmeg and soda.
3
Beat together eggs, oil and vanilla; add nuts.
4
Pour mixture into pears and add flour mixture; mix well.
5
Bake 1 hour at 350u00b0.
6
Freezes well.

1463

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. diced pears (6 pears), 3 c. flour, 1/2 tsp. salt, 2 eggs, and more.

Yes, Fresh Pear Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1463 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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