How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balti Masala Spice Mix?

You need 12 ingredients. The key ingredients include: 4 tablespoons coriander seeds, 2 tablespoons cumin seeds white, 2 each cassia bark 2 inch pieces, 1 teaspoon fennel seeds, and more.

Is Balti Masala Spice Mix suitable as general?

Yes, Balti Masala Spice Mix falls under the General category and is a great choice for this type of meal.

How do I store leftover Balti Masala Spice Mix?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balti Masala Spice Mix Recipe

Name: Balti Masala Spice Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coriander seeds; 2 tablespoons cumin seeds white; 2 each cassia bark 2 inch pieces; 1 teaspoon fennel seeds; 2 teaspoons mustard seeds, black; 4 each cloves, whole; 1/2 teaspoon onion seeds wild; 1/2 teaspoon fenugreek seeds; 1 teaspoon fenugreek dried leaves; 10 each curry leaves dried; 1 teaspoon cardamom seeds green; 1/2 teaspoon loveage seeds

Try this homemade Balti Masala Spice Mix recipe the whole family will love. Made with coriander seeds, cumin seeds white, cassia bark and fennel seeds. …

This Balti Masala Spice Mix relies on simple, everyday ingredients such as coriander seeds, cumin seeds white, fennel seeds and mustard seeds, black. It comes together quickly and makes 4 servings, at about 30 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Balti Masala Spice Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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