Fresh Pear Bread

Name: Fresh Pear Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 fresh pears; 1/2 c. salad oil; 1 c. sugar; 2 eggs; 1/4 c. sour cream; 1 tsp. vanilla; 2 c. sifted all-purpose flour; 1/2 tsp. salt; 1 tsp. soda; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/2 c. chopped walnuts or pecans

Eats Now Editorial Team · 1235 kcal · Salads

Jump to Recipe

Fresh Pear Bread – a delicious recipe with fresh pears, salad oil, sugar, eggs, sour cream, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 or 3 fresh pears
1/2 c. salad oil
1 c. sugar
2 eggs
1/4 c. sour cream
1 tsp. vanilla
2 c. sifted all-purpose flour
1/2 tsp. salt
1 tsp. soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. chopped walnuts or pecans

1
Pare, halve and core pears; chop to make 1 cup.
2
In a large bowl, beat oil and sugar until blended.
3
Beat in eggs, one at a time; add sour cream and vanilla.
4
Sift together flour, salt, soda, cinnamon and nutmeg.
5
Add to oil-sugar mixture and continue to beat until well blended.
6
Add nuts and pears; mix well.
7
Spoon into well-greased 9 x 5-inch loaf pan.
8
Bake at 350u00b0 for about 1 hour.
9
Cool in pan 10 to 15 minutes.
10
Turn out and cool on rack.

1235

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 or 3 fresh pears, 1/2 c. salad oil, 1 c. sugar, 2 eggs, and more.

Yes, Fresh Pear Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1235 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Three-Tone Power Slaw
Pumpkin Nut Bread
Mandarin Duet Salad Recipe
Roquefort-Walnut Terrine with Apple Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy