Fresh Pear-Almond Muffins

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line with paper cups.

2. 2

   Combine flour, almond flour, baking soda, cinnamon, and salt in a large bowl. Fold pears and pecans gently into flour mixture.

3. 3

   Mix white sugar, milk, brown sugar, butter, egg, and vanilla extract together in a second bowl. Fold sugar mixture into the flour mixture until batter is blended. Spoon batter into the prepared muffin tin.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.