How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peachy Pecan Crumble?

You need 12 ingredients. The key ingredients include: 6 cups peaches, FRESH, pitted and chopped (leavimg the skin on), ½ cup fresh blueberries, ¾ cup flour (plus 3 tablespoons for fruit), ¼ cup crystallized ginger, finely chopped, and more.

Is Fresh Peachy Pecan Crumble suitable as baking & desserts?

Yes, Fresh Peachy Pecan Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peachy Pecan Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peachy Pecan Crumble Recipe

Name: Fresh Peachy Pecan Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peaches, FRESH, pitted and chopped (leavimg the skin on); ½ cup fresh blueberries; ¾ cup flour (plus 3 tablespoons for fruit); ¼ cup crystallized ginger, finely chopped; 5 tablespoons sugar; 5 tablespoons dark brown sugar; 1 ½ cups pecans, well chopped; ¼ teaspoon salt; ½ teaspoon ground cinnamon; 2 teaspoons lemon zest; 1 teaspoon lemon juice; ¼ cup unsalted butter, chilled and chopped into small cubes

Bake this irresistible Fresh Peachy Pecan Crumble at home. Made with peaches, fresh blueberries, flour and ginger. Easy step-by-step instructions included.

This Fresh Peachy Pecan Crumble relies on simple, everyday ingredients such as fresh blueberries, sugar, dark brown sugar and pecans, well chopped. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Peachy Pecan Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Peachy Pecan Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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