Fresh Peaches & Cream Cookies Recipe

Name: Fresh Peaches & Cream Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2-1/4 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Cinnamon; 1-1/4 cup Fresh Peaches, Diced (skin Removed); 1 cup Unsalted Butter, Softened; 1/2 cups Brown Sugar, Firmly Packed; 1/2 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 2 Tablespoons Cream (enough To Make A Drizzle Consistency); 1/4 teaspoons Vanilla Extract

Servings: persons

FOR THE COOKIES:
2-1/4 cups All-purpose Flour
3/4 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Cinnamon
1-1/4 cup Fresh Peaches, Diced (skin Removed)
1 cup Unsalted Butter, Softened
1/2 cups Brown Sugar, Firmly Packed
1/2 cups White Sugar
1 whole Egg
1 teaspoon Vanilla Extract
FOR THE GLAZE:
1/2 cups Powdered Sugar
2 Tablespoons Cream (enough To Make A Drizzle Consistency)
1/4 teaspoons Vanilla Extract

1
Preheat oven to 350u00b0F. In a large bowl, combine flour, baking soda, salt and cinnamon. Stir together and set aside.
2
Using a sharp knife, remove the skin from peaches and cut into small chunks. Place the diced peaches on a paper towel and set aside.
3
In a large bowl, cream together butter and sugars until light and fluffy, about 3 minutes. Add egg and vanilla, beat until combined. Add flour mixture and beat on low speed until well incorporated. Gently fold in the diced peaches.
4
Using a cookie scoop or tablespoon, drop in rounded spoonfuls on cookie sheets, leaving plenty of room between cookies to allow for some spreading. Bake for about 10-12 minutes, or until light golden brown. Cool about 1 minute on cookie sheets and then transfer to wire racks to cool completely.
5
If using glaze: Mix together the powdered sugar, cream and vanilla until smooth. Drizzle lightly over the cookies while still warm, allow to cool. Serve with a cold glass of milk and enjoy.

917

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE COOKIES:, 2-1/4 cups All-purpose Flour, 3/4 teaspoons Baking Soda, 1/2 teaspoons Salt, and more.

Yes, Fresh Peaches & Cream Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peaches & Cream Cookies

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