Fresh Peach Tart

1. 1

   Place 1/2 crumb mixture on unbaked pie crust.

2. 2

   Then add sliced peaches.

3. 3

   Then add remaining crumbs on top of peaches.

4. 4

   Sprinkle cinnamon on top of peaches.

5. 5

   If peaches are not too ripe, add 2 tablespoons of hot water.

6. 6

   Bake at 350u00b0.

7. 7

   Bake until brown and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.