Fresh Peach Sherbet (2 Ingredients!)

1. 1

   Peel the fresh peaches over a wax paper lined baking sheet to catch the juice. Pit and slice the peaches and freeze them (and any accumulated juice) in a single layer on the wax paper lined baking sheet until frozen. This should take about 4 hours.

2. 2

   Add the peaches and sweetened condensed milk into a blender and puree until the peaches are the consistency of soft serve ice cream. This can be done in batches if needed.

3. 3

   Serve immediately or freeze in an airtight container for an ice cream consistency.

4. 4

   Recipe adapted from Martha Stewart.

* Per serving · 4 servings · Values may vary.

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