How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) ?

You need 7 ingredients. The key ingredients include: pastry for a 2 crust pie, 5 c. peeled, sliced peaches, 1/4 c. sugar, 3 Tbsp. flour, and more.

Is Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) suitable as baking & desserts?

Yes, Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) Recipe

Name: Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for a 2 crust pie; 5 c. peeled, sliced peaches; 1/4 c. sugar; 3 Tbsp. flour; 1 tsp. cinnamon; 1/2 tsp. ginger; 2 Tbsp. butter

Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant) – a delicious recipe with pastry, peaches, sugar, flour, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

pastry for a 2 crust pie
5 c. peeled, sliced peaches
1/4 c. sugar
3 Tbsp. flour
1 tsp. cinnamon
1/2 tsp. ginger
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Velvet Cookies With White Chocolate Peppermint Cream Cheese Frosting
Almond Raspberry Linzer Cookie Recipe
Red Velvet Cookies
Red Velvet Cookies

Fresh Peach Pie(From Stephenson'S Apple Orchard Restaurant)

How did you like this recipe?

Frequently Asked Questions