Fresh Peach Pie

1. 1

   Cut peeled peaches into small chunks.

2. 2

   Put into medium mixing bowl.

3. 3

   Add sugar and lemon juice.

4. 4

   Stir.

5. 5

   Let stand about 1 hour, stirring occasionally.

6. 6

   Drain.

7. 7

   You should have 1 cup of syrup; if not, add orange juice to make 1 cup.

8. 8

   Put in medium saucepan.

9. 9

   Add cornstarch.

10. 10

    Cook and stir over medium heat until thick.

11. 11

    Remove from heat; add butter and extract.

12. 12

    Cool.

13. 13

    Pour over peaches and stir.

14. 14

    Pour into pie shell and refrigerate at least 6 hours before serving.

15. 15

    Serve with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.