Fresh Peach Pie

1. 1

   Cook the first 3 ingredients over low heat until thick. Remove from heat; stir in the jello.

2. 2

   Cool and pour over sliced peaches.

3. 3

   Pour mixture into baked pie shell.

4. 4

   Spread whipped cream on top, or serve with ice cream.

No nutritional information available.

No additional tips available.