Fresh Peach Pie

1. 1

   Mix together and cook until thickened.

2. 2

   Remove from heat and add 3 tablespoons peach jello.

3. 3

   Cool.

4. 4

   Slice peeled peaches and pour the jello mixture over them.

5. 5

   Pour into a 9-inch baked pie shell.

6. 6

   Refrigerate.

7. 7

   Serve with whipped topping.

No nutritional information available.

No additional tips available.