Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Fresh Peaches, Peeled And Sliced; 1 cup Sugar; 1 whole Double Pie Crust (fresh Or Store Bought); 1/4 cups Cornstarch; 1 dash Nutmeg; 1/2 teaspoons Cinnamon; 1 dash Salt; 2 teaspoons Lemon Juice; 1/8 teaspoons Almond Extract; 2 Tablespoons Butter; 1 whole Egg, Beaten With Some Milk, For The Egg Wash

Servings: persons

6 cups Fresh Peaches, Peeled And Sliced
1 cup Sugar
1 whole Double Pie Crust (fresh Or Store Bought)
1/4 cups Cornstarch
1 dash Nutmeg
1/2 teaspoons Cinnamon
1 dash Salt
2 teaspoons Lemon Juice
1/8 teaspoons Almond Extract
2 Tablespoons Butter
1 whole Egg, Beaten With Some Milk, For The Egg Wash

1
Peel and slice peaches. Toss the peaches in a large bowl with the sugar. Cover and set aside for about 1 hour.
2
Preheat oven to 400u00b0F.
3
Prepare a double crust and roll out half the dough. Fit the dough into the bottom of a 9-inch pie plate. Set aside.
4
In a medium saucepan, whisk the corn starch, nutmeg, cinnamon and salt. Drain the peaches, reserving juice. Slowly whisk the peach juice into the corn starch mixture. Cook over medium heat until the syrup boils. Whisking constantly, cook for about 2 minutes or until mixture thickens. Remove from heat and stir in lemon juice, almond extract, and butter. Carefully fold in the peaches and any extra peach juice. Pour into the crust.
5
Roll out the remaining pastry and place on top of the peaches. Seal and flute the edges. You can make a lattice crust or cut vents in a solid top. Brush the top with a mixture of milk and one beaten egg. Sprinkle with raw or granulated sugar if desired. Cover the edges loosely with foil and bake for 40 minutes at 400u00b0F. Remove foil and bake an additional 10 minutes or until lightly browned and filling is bubbly.
6
Cool before cutting. Serve at room temperature or slightly warm. Store leftovers in the refrigerator. Top with ice cream and cinnamon if desired.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups Fresh Peaches, Peeled And Sliced, 1 cup Sugar, 1 whole Double Pie Crust (fresh Or Store Bought), 1/4 cups Cornstarch, and more.

Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie

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