How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Custard?

You need 7 ingredients. The key ingredients include: 4 large eggs, 2/3 cup sugar, 1/2 teaspoon salt, 1/4 teaspoon ground nutmeg, and more.

Is Baked Custard suitable as baking & desserts?

Yes, Baked Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Custard Recipe

Name: Baked Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 large eggs; 2/3 cup sugar; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 3 teaspoons vanilla extract; 2-2/3 cups whole milk

Baked Custard – a delicious recipe with eggs, sugar, salt, ground nutmeg, ground cinnamon, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs
2/3 cup sugar
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 teaspoons vanilla extract
2-2/3 cups whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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