Fresh Peach Pie Recipe

Name: Fresh Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MERINGUE CRUST:; 2 whole Egg Whites; 1/8 teaspoons Cream Of Tartar; 1/8 teaspoons Salt; 1/2 cups Sugar (for Crust); 1/2 cups Pecans; 1/2 teaspoons Vanilla; _____; FOR THE FILLING:; 9 whole Medium Size Peaches Peeled And Sliced; 1/2 cups Sugar (for Peaches); 2 teaspoons Cinnamon; 1 carton Whipped Topping, 8 Ounce Carton

Servings: persons

FOR THE MERINGUE CRUST:
2 whole Egg Whites
1/8 teaspoons Cream Of Tartar
1/8 teaspoons Salt
1/2 cups Sugar (for Crust)
1/2 cups Pecans
1/2 teaspoons Vanilla
_____
FOR THE FILLING:
9 whole Medium Size Peaches Peeled And Sliced
1/2 cups Sugar (for Peaches)
2 teaspoons Cinnamon
1 carton Whipped Topping, 8 Ounce Carton

1
["Preheat oven to 300 degrees. Grease a 9"" pie plate.", "Meringue Crust:", "Place egg whites, cream of tartar and salt into a mixer and beat until foamy. Add sugar 2 tablespoons at a time beating in between each addition of sugar. Continue beating until soft peaks form. Fold in 1/2 cup of pecans and 1/2 teaspoon of vanilla. Spoon meringue into pie plate making sure to spread it along the sides of the plate. Place in the 300 degree oven for 50-55 minutes.", "Filling:", "While crust is baking, peel and slice peaches. Stir in sugar and cinnamon (you can alter amounts if you prefer sweeter peaches or less cinnamon). Set aside.", "Right before you are ready to serve, spoon peaches into the cooled pie crust (draining excess liquid from the peaches). Top with Cool Whip whipped topping and serve immediately.", "This pie is at its best if it is served right after it is assembled otherwise the crust begins to become soggy from the fruit juice. You can easily prepare in advance by making the pie crust the day before you need it. Then fill and top it at the last minute.", "This is a must try dessert. Every time I make it, there are never any leftovers!"]

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MERINGUE CRUST:, 2 whole Egg Whites, 1/8 teaspoons Cream Of Tartar, 1/8 teaspoons Salt, and more.

Yes, Fresh Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Pie

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