Roast Beef With Yorkshire Pudding

1. 1

   Cook roast beef.

2. 2

   Place empty greased muffin tin in a 450u00b0 oven until it is good and hot.

3. 3

   Combine eggs, flour, milk and salt.

4. 4

   Mix well and pour into hot muffin tins.

5. 5

   (It is important that tins are hot first.)

6. 6

   You can add a couple of drops of roast beef juice into each: separate Yorkshire, if desired.

7. 7

   Bake 30 minutes at 450u00b0.

8. 8

   Yorkshires will be golden and puffy.

9. 9

   Serve with gravy over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.