Fresh Peach Pie

1. 1

   Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.

2. 2

   Stir constantly, until all ingredients are clear.

3. 3

   Remove from heat, and add the gelatin, stirring until dissolved, then add flavoring.

4. 4

   When mixture is cooled, add to sliced peaches and pour into a baked shell.

5. 5

   Refrigerate until the pie is set, and serve with whipped cream. Or vanilla ice cream. Or both!

* Per serving · 4 servings · Values may vary.

No additional tips available.