How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Graham Cracker (Or Vanilla Wafer) Pie Crust?

You need 10 ingredients. The key ingredients include: FOR GRAHAM CRACKER CRUST, 1 1/4 cups graham cracker crumbs, 3 tablespoons sugar (or Splenda), 3 tablespoons butter or 3 tablespoons margarine, and more.

Is Graham Cracker (Or Vanilla Wafer) Pie Crust suitable as baking & desserts?

Yes, Graham Cracker (Or Vanilla Wafer) Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Graham Cracker (Or Vanilla Wafer) Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Graham Cracker (Or Vanilla Wafer) Pie Crust Recipe

Name: Graham Cracker (Or Vanilla Wafer) Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR GRAHAM CRACKER CRUST; 1 1/4 cups graham cracker crumbs; 3 tablespoons sugar (or Splenda); 3 tablespoons butter or 3 tablespoons margarine; 1 egg white; FOR VANILLA WAFER CRUST; 1 1/4 cups vanilla wafer crumbs; 2 tablespoons sugar (or Splenda); 3 tablespoons butter or 3 tablespoons margarine; 1 egg white

Bake this irresistible Graham Cracker (Or Vanilla Wafer) Pie Crust at home. Made with graham cracker crumbs, sugar, butter and egg. Easy step-by-step in…

This Graham Cracker (Or Vanilla Wafer) Pie Crust relies on simple, everyday ingredients such as for graham cracker crust, graham cracker crumbs, sugar (or splenda) and egg white. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Graham Cracker (Or Vanilla Wafer) Pie Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Graham Cracker (Or Vanilla Wafer) Pie Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions