Fresh Peach Pie

1. 1

   Mix first 3 ingredients in a saucepan.

2. 2

   Boil until thick and clear, then add the 4 tablespoons of peach gelatin.

3. 3

   Let cool. Meanwhile, mix together the 1/2 cup sugar and cream cheese.

4. 4

   Cream together until smooth and spread in bottom of cooled pie crust. Combine the cooled gelatin mixture and the sliced peaches.

5. 5

   Place on top of the cream cheese mixture in pie crust.

6. 6

   Cover with Cool Whip and refrigerate for a few hours before serving.

No additional tips available.