Fresh Peach Mousse – a delicious recipe with fresh peach puree, flavored jello, boiling water, salt, heavy whipping cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel, remove pit and rough chop peaches.
2
Add the chopped peaches to a food processor or blender and puree.
3
Chill 1 cup of the peach puree
4
Dissolve peach jello powde and salt in the boiling water completely
5
Add the chilled peach puree and mix well.
6
Refigerate until just beginning to get thick but not setting up at all about 45 minutes
7
Whip cream to soft peaks form add confectioner's sugar and vanilla.
8
Add cold peach mixture and beat it in just until still light but well combined and creamy light looking
9
Spoon into decorative glasses and chill at least 6 hours or overnight to set
10
Garnish with whipped cream, fresh peach slices, shaved Chocolate and sprinkles right before serving
967
kcal
Calories
97
g
Fat
23
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup fresh peach puree. from about 3 medium to large ripe peaches, 1 3 ounce box of peach flavored jello, 1 cup boiling water, pinch 1/8 teaspoon salt, and more.
Yes, Fresh Peach Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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