Fresh Peach Mojito

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   To make your own peach puree:

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   1. Roughly chop a ripe peach (removing pit and stem) and puree in blender until no chunks remain.

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   2. Pour peach puree through a fine-mesh strainer to remove any skin. 1 ripe peach makes approximately 1 1/2 ounces of peach puree.

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   Peach Mojito:

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   1. Muddle sugar and mint with a splash of club soda in a pint glass. The ball pint jars work great for these.

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   2. Squeeze both halves of lime into the glass, leaving only one hull in the mixture. Throw the other away.

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   3. Add rum, peach puree and fill with ice.

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   4. Top with the remaining club soda and garnish with a slice of peach, a slice of lime or a sprig of mint, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.