Bishop'S Bread

Name: Bishop'S Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; 1 1/2 c. flour; 4 tsp. baking powder; 1 1/2 tsp. salt; 1/3 c. cherry juice; 1 c. chopped dates; 1 c. chopped maraschino cherries; 2 c. chopped nuts; 1 pkg. chocolate chips

Eats Now Editorial Team · 945 kcal · General

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Bishop'S Bread – a delicious recipe with sugar, eggs, flour, baking powder, salt, cherry juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
3 eggs
1 1/2 c. flour
4 tsp. baking powder
1 1/2 tsp. salt
1/3 c. cherry juice
1 c. chopped dates
1 c. chopped maraschino cherries
2 c. chopped nuts
1 pkg. chocolate chips

1
Mix first 6 ingredients as any loaf cake, using cherry juice for liquid.
2
If mixture seems too soft, add more flour.
3
Add remaining ingredients and bake in loaf or tube pan at 325u00b0 for 1 1/2 hours.

945

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, 1 1/2 c. flour, 4 tsp. baking powder, and more.

Yes, Bishop'S Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
945 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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