Chocolate Truffle

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   Bake cake as directed

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   on box;

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   make pudding with 4 1/2 cups of milk.

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   Break

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   candy

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   into

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   small

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   pieces.

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   In

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    a punch bowl, place 1/2 of the

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    cake, which has been broken into small pieces, on the bottom of

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    bowl.

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    Then sprinkle with 1/4 cup of Kahlua, then 1/2 of

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    the pudding mixture.

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    Sprinkle 1/2 of the candy bar, then 1/2 of

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    the

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    Cool Whip.

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    Repeat the steps with remaining ingredients.

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    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.