Fresh Peach Ice Cream Recipe

Name: Fresh Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar, divided; 8 large egg yolks; 1 large whole egg; 1 vanilla bean, split lengthwise; 1 3/4 cups half-and-half; 6 tablespoons unsalted butter; 1 1/2 cups heavy cream; 4 large peaches, peeled and sliced (about 3 cups); Pinch of salt; 1 tablespoon peach preserves

Servings: persons

1 1/4 cups sugar, divided
8 large egg yolks
1 large whole egg
1 vanilla bean, split lengthwise
1 3/4 cups half-and-half
6 tablespoons unsalted butter
1 1/2 cups heavy cream
4 large peaches, peeled and sliced (about 3 cups)
Pinch of salt
1 tablespoon peach preserves

1
Combine 3/4 cup sugar, egg yolks, and whole egg in a medium bowl. Scrape seeds from vanilla bean, and add seeds, pod, and half-and-half to saucepan. Warm over medium-high heat 8 minutes or until mixture begins to steam. Do not boil. Slowly whisk into egg mixture. Return to saucepan, and cook over medium heat, stirring constantly, 10 minutes or until mixture coats back of a spoon. Whisk in butter and cream. Let cool, and chill 8 hours.
2
Toss peaches with remaining 1/2 cup sugar and salt; let stand at least 30 minutes in a glass or stainless bowl.
3
Puree peaches and peach preserves in a blender until well combined but not completely smooth. Combine peach and custard mixtures, and freeze in an ice-cream maker according to manufacturer's instructions.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, divided, 8 large egg yolks, 1 large whole egg, 1 vanilla bean, split lengthwise, and more.

Yes, Fresh Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Peach Ice Cream

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