Cherry Tomato And Feta Cheese Slice

1. 1

   Place the pastry on a baking sheet.

2. 2

   Fold in the edges to form a small border around the edges and pinch together.

3. 3

   Heat the oil in a frying pan and add the tomatoes and sugar.

4. 4

   Cook for about 2 minutes until the tomatoes are shiny and heated.

5. 5

   Combine the feta and most of the basil (reserve some for garnishing).

6. 6

   Spread this mixture over the pastry base.

7. 7

   Distribute the tomatoes over the top of the feta.

8. 8

   Bake in a 390u00b0 Fahrenheit (200u00b0 Celsius) oven for 15 minutes, or until the pastry is lightly browned and puffed.

9. 9

   Sprinkle with remaining basil and freshly shaved parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.