Fresh Peach Gratin with Pecan Crunch Topping

1. 1

   Butter a 9-inch pie plate.

2. 2

   In a bowl combine peaches, lemon juice, sugar and cornstarch.

3. 3

   Pour into pie plate.

4. 4

   In a separate bowl combine flour and sugar.

5. 5

   Rub in cold butter until mixture resembles a coarse meal.

6. 6

   Add pecans and toss together.

7. 7

   Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.