Cranberry-Orange Oatmeal Bread Recipe

Name: Cranberry-Orange Oatmeal Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 tsp. salt; 2 tsp. baking powder; 3/4 c. sugar; 1 c. quick or old-fashioned oats, uncooked; grated peel of 1 orange; 3/4 c. chopped cranberries; 1/3 c. vegetable oil; 1 egg, beaten; 1/3 c. fresh orange juice; 1/2 c. milk

Servings: persons

1 1/2 c. sifted all-purpose flour
1 tsp. salt
2 tsp. baking powder
3/4 c. sugar
1 c. quick or old-fashioned oats, uncooked
grated peel of 1 orange
3/4 c. chopped cranberries
1/3 c. vegetable oil
1 egg, beaten
1/3 c. fresh orange juice
1/2 c. milk

1
Sift together flour, salt, baking powder and sugar into medium-sized mixing bowl.
2
Stir in oats, grated orange peel and chopped cranberries.
3
Add oil, egg, orange juice and milk.
4
Stir only until dry ingredients are moistened.
5
Pour batter into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
6
Bake in preheated 350u00b0 oven for 60 to 65 minutes.
7
Cool on wire rack about 10 minutes.
8
Remove from pan; cool thoroughly.
9
Wrap cooled bread and store one day before slicing.

978

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 tsp. salt, 2 tsp. baking powder, 3/4 c. sugar, and more.

Yes, Cranberry-Orange Oatmeal Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Orange Oatmeal Bread

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