Fresh Peach Crumble Recipe

Name: Fresh Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled sliced ripe peaches; 1/4 cup packed brown sugar; 3 tablespoons flour; 1 teaspoon lemon juice; 1/2 teaspoon lemon zest, grated; 1 teaspoon cinnamon; TOPPING; 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 egg, beaten; 1/2 cup butter, melted and cooled

Servings: persons

6 cups peeled sliced ripe peaches
1/4 cup packed brown sugar
3 tablespoons flour
1 teaspoon lemon juice
1/2 teaspoon lemon zest, grated
1 teaspoon cinnamon
TOPPING
1 cup flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 egg, beaten
1/2 cup butter, melted and cooled

1
Heat oven to 375*.
2
Put peach slices in greased, shallow 11x7 baking dish.
3
Mix brown sugar, flour, lemon juice, peel, and cinnamon.
4
Sprinkle over the peaches.
5
Mix flour, sugar, baking powder, salt, and nutmeg.
6
Stir in egg until mixture is coarse crumbs.
7
Sprinkle over peaches.
8
Drizzle butter evenly over topping.
9
Bake for 38 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups peeled sliced ripe peaches, 1/4 cup packed brown sugar, 3 tablespoons flour, 1 teaspoon lemon juice, and more.

Yes, Fresh Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Crumble

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