How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Peach Crumble?

You need 14 ingredients. The key ingredients include: 6 cups peeled sliced ripe peaches, 1/4 cup packed brown sugar, 3 tablespoons flour, 1 teaspoon lemon juice, and more.

Is Fresh Peach Crumble suitable as baking & desserts?

Yes, Fresh Peach Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Peach Crumble?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Crumble Recipe

Name: Fresh Peach Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled sliced ripe peaches; 1/4 cup packed brown sugar; 3 tablespoons flour; 1 teaspoon lemon juice; 1/2 teaspoon lemon zest, grated; 1 teaspoon cinnamon; TOPPING; 1 cup flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 egg, beaten; 1/2 cup butter, melted and cooled

Bake this irresistible Fresh Peach Crumble at home. Made with peaches, brown sugar, flour and lemon juice. Easy step-by-step instructions included.

This Fresh Peach Crumble relies on simple, everyday ingredients such as peeled sliced ripe peaches, packed brown sugar, flour and lemon juice. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Peach Crumble delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Peach Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

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