Fresh Peach Crisp

1. 1

   Place sliced peaches in a mixing bowl.

2. 2

   Mix together 1/2 cup of the flour, 1/2 cup of the brown sugar, and 1 teaspoon of the cinnamon, then mix well with sliced peaches in bowl.

3. 3

   Place peach mixture in the bottom of a lightly buttered 9 x 13 inch baking dish; set aside.

4. 4

   Combine remaining flour, sugar, and cinnamon with the salt in a medium mixing bowl; cut in butter with a pastry blender until mixture resembles coarse meal.

5. 5

   Sprinkle mixture evenly over peaches in dish.

6. 6

   Bake in a preheated 375 degree (Fahrenheit) oven for 45 minutes or until golden brown.

7. 7

   Spoon into individual serving bowls; serve warm with whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.