How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marie'S Lemon Pie?

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 4 1/2 Tbsp. cornstarch, 1/2 tsp. salt, 1 1/2 c. hot water, and more.

Is Marie'S Lemon Pie suitable as baking & desserts?

Yes, Marie'S Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marie'S Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marie'S Lemon Pie Recipe

Name: Marie'S Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 4 1/2 Tbsp. cornstarch; 1/2 tsp. salt; 1 1/2 c. hot water; 3 egg yolks, beaten; juice from 1 lemon; 1 Tbsp. margarine; 3 egg whites; 1/2 tsp. cream of tartar; dash of salt; 3 level Tbsp. sugar (per egg white)

Marie'S Lemon Pie

Eats Now Editorial Team · 920 kcal · Baking & Desserts

Marie'S Lemon Pie – a delicious recipe with sugar, cornstarch, salt, water, egg yolks, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marie'S Lemon Pie

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