Fresh Peach Cobbler With Cinnamon Ice Cream

1. 1

   Place enough peaches that have been peeled, pitted and sliced to cover bottom of 8 x 11 baking pan.

2. 2

   Mix together sugar, flour and salt.

3. 3

   Stir in egg.

4. 4

   Place mixture on top of peaches.

5. 5

   Drizzle with melted butter.

6. 6

   Bake at 350 degrees for approximately 30 minutes or until done.

7. 7

   Mix 1 qt vanilla ice cream with cinnamon to taste and serve with warm cobbler.

* Per serving · 4 servings · Values may vary.

No additional tips available.