Steamed Orange Pudding Recipe

Name: Steamed Orange Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon baking soda; 1 1/2 tablespoons orange juice; 1/2 cup golden raisins; 1 tablespoon all-purpose flour; 1/2 stick (1/4 cup) unsalted butter, softened; 1/4 cup sugar; 1/8 teaspoon salt; 2 large eggs; 1/2 cup sweet orange marmalade; 1 1/2 cups fresh whole-wheat bread crumbs; Accompaniment:custard sauce or creme fraiche; Special equipment: a 6-cup metal or ceramic pudding mold* or deep bowl with a lip

Servings: persons

3/4 teaspoon baking soda
1 1/2 tablespoons orange juice
1/2 cup golden raisins
1 tablespoon all-purpose flour
1/2 stick (1/4 cup) unsalted butter, softened
1/4 cup sugar
1/8 teaspoon salt
2 large eggs
1/2 cup sweet orange marmalade
1 1/2 cups fresh whole-wheat bread crumbs
Accompaniment:custard sauce or creme fraiche
Special equipment: a 6-cup metal or ceramic pudding mold* or deep bowl with a lip

1
Stir together baking soda and orange juice.
2
Toss raisins with flour.
3
Beat together butter, sugar, and salt with an electric mixer at medium speed until pale and fluffy.
4
Add eggs 1 at a time, beating well after each addition.
5
Add orange juice, raisins, marmalade, and bread crumbs and mix at low speed until blended.
6
Spoon batter into lightly buttered mold.
7
Cover mold with a sheet of foil and secure it tightly with kitchen string (if mold has a lid, use that instead).
8
Put mold on a metal rack in a deep pot.
9
Add enough boiling-hot water to pot to reach halfway up mold, then cover pot and steam pudding in simmering water, adding more boiling water as needed, until surface of pudding feels dry and firm, about 2 hours.
10
Cool on another rack 5 minutes.
11
Loosen edge of pudding with a thin knife and invert onto a serving plate.
12
Serve warm.
13
Available at A Cook's Wares (800-915-9788).

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 teaspoon baking soda, 1 1/2 tablespoons orange juice, 1/2 cup golden raisins, 1 tablespoon all-purpose flour, and more.

Yes, Steamed Orange Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Steamed Orange Pudding

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