Fresh Peach Cobbler (Vegan)

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Combine sugar and cornstarch in a saucepan.

3. 3

   Add in water and peaches.

4. 4

   Bring to a boil.

5. 5

   Stir constantly for 1 minute.

6. 6

   Pour into a baking dish and sprinkle with cinnamon.

7. 7

   Combine flour, sugar, baking powder, and salt.

8. 8

   Cut in margarine until mixture has a cookie dough like consistency.

9. 9

   Stir in soymilk until mixed.

10. 10

    Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).

11. 11

    Bake for about 25-30 minutes.

No additional tips available.