Chocolate Kahlua Cake Recipe

Name: Chocolate Kahlua Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) box chocolate cake mix; 1/2 cup vegetable oil; 1 (3 ounce) box instant chocolate pudding mix; 4 eggs; 3/4 cup strong coffee; 3/4 cup Kahlua; Glaze; 1 cup powdered sugar; 2 tablespoons strong coffee; 4 tablespoons Kahlua

Servings: persons

1 (18 1/4 ounce) box chocolate cake mix
1/2 cup vegetable oil
1 (3 ounce) box instant chocolate pudding mix
4 eggs
3/4 cup strong coffee
3/4 cup Kahlua
Glaze
1 cup powdered sugar
2 tablespoons strong coffee
4 tablespoons Kahlua

1
Combine all cake ingredients at medium speed until well blended.
2
Pour into greased and floured 9 x 13 inch pan.
3
Bake at 350 degrees for 40 to 45 minutes.
4
Cool in pan.
5
Mix glaze ingredients together.
6
Poke holes in cooled cake and glaze.
7
Pudding box size is the small box of instant pudding--I think it's 3 ounce.
8
Come to think of it, maybe it's 4 ounces.
9
Hmmm-- Cake mix is standard cake mix size.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) box chocolate cake mix, 1/2 cup vegetable oil, 1 (3 ounce) box instant chocolate pudding mix, 4 eggs, and more.

Yes, Chocolate Kahlua Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Kahlua Cake

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